we proudly present
CHAPON
Chocolatier
Founded in 1986 in Paris by
Patrice Chapon,
a multi-awarded Parisian Master Chocolatier.


bean to bar
Unlike Anything Else
You’ve Ever Tasted
CHAPON Chocolatier is one of the rare chocolatiers in the whole of France to roast its own cocoa beans and produce chocolate from them: a process known as “bean to bar”.
Our Products
Best Seller Products

chocolate passion
No Compromise on quality
Patrice Chapon and his team adapt specific roasting time and conching duration, according to the nature of each cocoa bean, its origins and a series of other criteria, in order to achieve perfection.



